No matter what disease is being treated, diet often plays a very important role in the treatment process. Patients are already weak themselves, and if they do not receive enough energy supplements at this time, it can have a negative impact on the treatment. So, what should be taken into account in the treatment of glioma in terms of diet? The food suitable for glioma patients 1, “dietary” fiber. It mainly contains corn, millet, barley and other dietary fiber of coarse grains and miscellaneous grains. In addition, dietary fiber is abundant in vegetables and fruits, coarse grains and cereals, beans and algae. 2, jellyfish. The taste of jellyfish is sweet and calm. It can clear heat and phlegm and lower blood pressure. Jellyfish contains protein, fat, vitamin B1.B2 and niacin, calcium, phosphorus, iron, iodine, choline and other components. The investigation showed that the intravenous injection of jellyfish preparation can lower the blood pressure of rabbits. It can also make the rabbit’s auricular body vessels and the frog’s circumferential vascular diastole. Jellyfish tastes sweet and salty. But it has the effect of clearing heat, laxative and lowering blood pressure because jellyfish is rich in protein, fat, calcium, phosphorus, iron, iodine, choline and other components. It is the best choice of food for glioma patients as it can effectively lower blood pressure and relieve dizziness and headaches. A common symptom of glioma patients is high intracranial pressure, which triggers headaches. 3.Asparagus. Asparagus is a very good food against cancer. Asparagus has the effect of regulating the body’s metabolism and improving the body’s immunity, and has a strong inhibitory effect and pharmacological effect in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, glioma, etc. Asparagus young stems are rich in protein, vitamins, minerals and trace elements required by the human body, etc. In addition, asparagus contains a unique asparagine, and a variety of steroidal saponins substances for cardiovascular disease, edema, cystitis, leukemia are effective, but also anti-cancer effect, so long-term consumption of asparagus is beneficial to the spleen and stomach, many diseases of the human body has a very good therapeutic effect. 4, barley. Job’s tear an anti-cancer drug, it can inhibit cancer by up to 35% or more, especially for brain diseases. Job’s tear is also a good medicinal tonic for the body. Job’s tear is rich in protein, fat and sugar. It is a tonic food when stewed with pig’s foot, pork ribs and chicken. In summer, barley can be used to make “cold drink”, which is a good tonic for summer heat and fitness. The seeds and roots of barley can be used as medicine to cure diseases. What is good to eat during glioma radiotherapy? In addition to the general diet, patients during glioma radiation therapy can eat more kidney and brain nourishing, calming and educational products, such as sour date, mulberry, Luo Han Guo, Long Jing tea, white fungus, black sesame, He Shou Wu, Hang Chrysanthemum, etc. The total dietary considerations for glioma radiotherapy are as follows: 1. Avoid foods containing carcinogenic factors, such as pickled products, moldy foods, barbecued and smoked foods, etc. Also avoid using certain food additives and pesticide-contaminated crops, etc. 2. 2.It is necessary to consume foods that are conducive to the excretion and detoxification of poisons, such as mung beans, adzuki beans, winter melon, watermelon, etc., to promote the excretion of poisons. 3.Adjust the diet structure, consume nutritious and comprehensive food, consume food rich in protein, amino acids and high vitamins, ensure a certain amount of fresh vegetables every day, advocate the intake of whole grain food, ensure a sufficient amount of trace elements and dietary fiber.