As the standard of living continues to improve, the diet structure has changed dramatically, and the prevalence of gout is increasing year by year, and the age of onset is trending younger. In the past, the main sufferers of gout were men over 40 years old, and the majority were in their fifties and sixties, but now it is not uncommon for men in their twenties and thirties to develop gout. The vast majority of gout patients are usually more meals, less exercise, and are mostly accompanied by obesity. Many of them eat a lot of raw seafood or drink beer the first night and wake up the next day to find severe pain in their toes or other joints.