Relatively speaking, the purine content of all kinds of condiments is very small, and the amount used in cooking is not much, so condiments are not contraindicated for gout patients. Gout patients can choose appropriate condiments according to their habits and preferences when cooking. However, it should be noted that condiments should not be excessive, appropriate addition of condiments can improve the color, aroma and taste of dishes, increase appetite, if consumed too much will be counterproductive. For example, too much spicy seasoning can sometimes suppress appetite, too much spicy seasoning will stimulate the gastrointestinal tract, causing anal burning and itchy skin. In addition, it should be noted that the purine content of chicken essence is relatively high and should be controlled.