Barley Wakame Green Juice is made from the young leaves of high quality organic barley seedlings that have just overwintered and grown to 25-40cm, prepared through freezing, drying and crushing technology. Some people drink or drink too much of certain hazards, commonly causing human diarrhea, nutritional imbalance and other performance. 1, diarrhea: because barley wakaba green juice contains dietary fiber and active enzymes, can promote gastrointestinal peristalsis, defecation. However, for people with weak digestive system or long-term consumption of barley wakame green juice may cause abdominal discomfort, abdominal pain, diarrhea and other symptoms, so it is not recommended for people with poor gastrointestinal function to drink and long-term consumption in large quantities; 2, nutritional imbalance: some people who lose weight may consume barley wakame green juice as meal replacement, but it is not recommended. Because of the single nutrition in barley wakame green juice, long-term consumption and reduce the intake of other normal food, may lead to malnutrition of the body, nutritional deficiency symptoms. It is recommended to drink barley wakame green juice in moderation, with the intake of cereals, high-quality protein food, vegetables and fruits to balance nutrition; 3, allergy: people who are allergic to the ingredients of barley wakame green juice, after drinking can appear skin or body allergy symptoms, such as local skin red papules, itching, vomiting, nausea, such people should stop eating barley wakame green juice in time to avoid aggravation of symptoms; 4, poisoning : Because the barley wakaba in the planting process need to implement pesticide insect repellent, fertilization and other treatment, if in the process of processing into green juice, not high temperature sterilization, easy to lead to pesticide and microbial residues, long-term drinking may lead to chronic poisoning. It is recommended to buy barley wakame green juice produced by regular manufacturers. In addition, barley wakame green juice contains a large amount of oxalic acid, which can increase the risk of stones when consumed in excess. It is not recommended to drink barley wakame green juice for patients suffering from chronic diseases, such as hypoglycemia and chronic nephritis. As the dietary fiber in barley wakame may assist in blood sugar metabolism, as well as the potassium contained in it may increase the burden on the kidneys and cause potassium retention, which can have a negative impact on the body.