Cardiovascular disease can be moderate consumption of some nutrient-rich foods, such as celery, carrots, kiwi, beef and so on, which have a certain nutritional value to the organism. Cardiovascular disease is a general term for a series of diseases related to the circulatory system, including the heart and blood vessels. Common cardiovascular diseases include coronary heart disease, peripheral peripheral arterial vascular disease, congenital heart disease, pulmonary embolism and deep vein thrombosis. For people with cardiovascular disease, the moderate use of some high quality protein-rich foods such as beef, donkey meat, etc. can provide the body with high quality protein, and some fresh fruits and vegetables such as celery, carrots, kiwi fruit, etc. can provide the body with a wealth of vitamins and minerals.