For cervical cancer patients, especially those in the middle and late stages, radiotherapy and chemotherapy are a more conventional treatment method. Cervical cancer is a malignant tumor, and in the early stage, it has a greater chance of being cured, so patients should not lose confidence in treatment. Patients with cervical cancer are traumatized after chemotherapy and their appetite is often not good, so they can eat more liquid food, such as milk or soup. The protein supplement is very crucial. Carp is a fish with high nutritional value, especially the fresh wild fish is the best. Carp soup is creamy, rich in protein and easy to digest and absorb. Besides, lean meat soup, egg soup, tofu soup and winter melon soup are also good choices. Chicken is also one of the choices because of its low fat content. Patients should eat loss after surgery, and it is good to drink soup. After chemotherapy, the number of white blood cells of cervical cancer patients will be reduced. In addition to soup, patients can also eat foods to relieve the side effects brought by chemotherapy. Pig liver, which is the liver of animals, can replenish iron in the blood, in addition, nori and shiitake mushrooms also have similar effects. In addition, patients need to be hydrated to speed up the body’s metabolism. Vegetables and fruits are essential, as they have a high vitamin content and can strengthen patients’ immunity and prevent bacterial infections after surgery, and patients should keep their diet light. In general, cervical cancer is a kind of gynecological malignancy. For many cervical cancer patients, radiotherapy and chemotherapy are important treatments for cervical cancer, and the care afterwards is very crucial, and women’s diet needs to be taken care of. The patient’s food should be nutritious and liquid food is best. Carp and tofu soup is an excellent food. Patients can eat foods that offset the side effects of chemotherapy as their white blood cells decrease during chemotherapy.