Cherry angioma is a common angioma disease occurring in the elderly population, which is mainly manifested by the appearance of crimson hemispherical papules on the trunk, hands, and other parts of the body. Diet generally has no special influence on the occurrence and development of this disease, therefore, in terms of diet, pay attention to a balanced diet, ensure nutritional intake can be, avoid spicy stimulation and so on. In terms of diet, it is recommended to eat more high-protein food such as: including fish, shrimp, eggs, etc., which can supplement the necessary energy for patients; appropriate to eat more food high in vitamins and minerals, as well as fresh fruits, such as: wheat, corn, tofu, apples, oranges, celery and so on. Note, avoid eating greasy, high salt and high fat foods, such as: barbecue, beef and mutton, salted vegetables, etc. Such foods will stimulate the patient’s hemangioma contraction, redness, swelling, itching and other symptoms.