Patients with gallbladder stones can eat peaches in moderation because they are rich in trace elements, which generally have little effect on the formation of gallbladder stones in patients. The trace elements and vitamin C in peaches will further strengthen the immune status of patients and will not have an excessive effect on gallbladder stones. In general, patients with gallbladder stones should take care to eat small amounts or no foods with high cholesterol and high fat content. Patients with gallbladder stones who eat foods high in cholesterol may have gallbladder stones that increase in size and may cause biliary colic. If the patient eats too greasy diet, it may also cause biliary colic and bile accumulation. Therefore, patients with gallbladder stones combined with cholecystitis can usually eat peaches in moderation, except during the acute period.