So why do you get this disease? In fact, many people have some knowledge about this, for example, they all know that gout is a rich disease, eating more seafood is easy to get gout. Indeed, the purines contained in seafood is particularly high, eat more, of course, more metabolic waste. In fact, which is called bad color, this is a good color will get, life is good well! Then there are many people who eat seafood every day, why they do not have this disease? This involves many factors. We think about it, there is a balance of uric acid in the blood, if the concentration increases, the balance is broken, there are only two reasons, one is the production of too much, and the other is to reduce the discharge. First of all, the first reason is too much uric acid production. The human body’s uric acid is derived from purines, more purines naturally more uric acid, purines from food into the body about 15% of the total, while the body itself produces 85% of the purines, so often eat seafood, animal offal, these high purine food can increase the production of uric acid, in fact, if you produce too much purine, the impact on uric acid is greater, this is mainly genetic factors determine, many gout patients are Many gout patients have a family history of the disease. Another problem is the excretion of uric acid, affecting the excretion of uric acid are drug factors, disease factors, more or personal physical problems, gout people have a high threshold of uric acid excretion (that is, the threshold is very high, a lot of uric acid can not climb over), so the uric acid in the blood can only be discharged a small part out, most of the stay in the blood caused by high uric acid.