Enoki mushroom contains colchicine: fresh enoki mushroom contains colchicine, which is easily produced by oxidation after human consumption, and it has a strong irritating effect on gastrointestinal mucosa and whistle mucosa. When consumed in large quantities, it may also cause symptoms such as fever, disturbance of water-electrolyte balance, blood in stool or blood in urine. Colchicine is easily soluble in water and will be destroyed after sufficient heating, so before consuming fresh enoki mushroom, it should be soaked in cold water for 2 hours; when cooking, it should be cooked softly and well; when serving cold, in addition to soaking in cold water, it should be blanched with boiling water to let it cook through. In addition, colchicine in dried enoki mushrooms or canned enoki mushrooms has been destroyed and can be safely consumed. Fresh cauliflower, also known as goldenrod, contains colchicine when fresh and unprocessed. Colchicine itself is non-toxic, but after eating it, it will be oxidized in the body into the very toxic di-colchicine. According to experimental calculations, as long as you eat 3 mg of colchicine is enough to make people nausea, vomiting, headache, abdominal pain, eat a larger amount can appear hematuria or blood in the stool, 20 mg can cause death. Dried cauliflower is processed by steaming, colchicine will be leached out, so it is non-toxic. Symptoms of poisoning appear 30 minutes to 4 hours after consuming fresh yellow cauliflower, mainly nausea, vomiting, abdominal pain, diarrhea, thirst, abdominal rise and other symptoms. In severe cases, even bloody stools, hematuria or no urine. The reason is that fresh cauliflower contains colchicine, which is not toxic to humans, but after entering the human body, it is oxidized to dicoccicine, which is very irritating to the mucous membrane of the whistle and gastrointestinal tract. Antidote: Dried cauliflower is non-toxic, fresh eaten with water soaked or boiling water, to juice cooked, cooked through. Colchicine in fresh cauliflower is easily soluble in water, and can be handled according to this characteristic when consumed. Before practical, soak fresh cauliflower in cold water for more than 2 hours, or scald it once with boiling water and then soak it in cold water for 2 hours, so that you can eliminate the dangers of colchicine. Dining out, if you do not know how to handle yellow cauliflower, it is best to eat less than 50 grams of consumption, which will not cause poisoning. Once poisoned, hydrate immediately and go to the hospital for related treatment in serious cases. In life, the diet should be reasonable diet, scientific diet can eat a little of everything, but not too. In the process of conquering purines, in the long history, the first to find a significant therapeutic effect on purines, is a plant this plant is called colchicine, there are many gout patients ate colchicine. The effect is very good, you can immediately control the symptoms, containing colchicine a lot of drugs, including plant drugs, like the alpine snow lotus we just said. It is rich in colchicine, and there are also mountain mushrooms, rich in colchicine. There are also foods that contain colchicine, so colchicine was the treatment for gout for a long time in the past. It is true that the control of gouty arthritis has a significant effect. However, colchicine has serious side effects. First, it should be noted that colchicine can cause vomiting and diarrhea in the digestive system, and in the hematopoietic system it can cause suppression of the bone marrow and even aplastic anemia. In the past, colchicine was also used to treat tumors, but it was found that colchicine may induce tumors, and long-term use of colchicine can lead to hair loss. Therefore, colchicine brings great bad effects and we should be careful when applying colchicine. So that colchicine only controls some symptoms of gouty arthritis, it cannot reduce the role of blood uric acid, the drugs to reduce blood uric acid are allopurinol, benzbromarone, sodium bicarbonate, etc. Therefore, if it is the acute period of gout, you can appropriately use golden mushroom or golden needle mushroom, which is good for relieving gouty arthritis, and usually appropriate consumption is good for preventing gout attack, but avoid over consumption to avoid In addition, long-term consumption of large quantities of mushrooms can increase blood uric acid, but counterproductive ah.