The dietary requirements of cerebrovascular patients are as follows: 1. The daily diet should be nutritious, reasonable and easy to digest; 2. The diet of patients with underlying diseases: diabetic patients should control the intake of carbohydrates and sugary foods, hyperlipidemic patients should have a low-fat diet, and hypertensive patients should have a low-salt, low-fat diet; 3. It is not necessary to deliberately take supplements, and the diet should avoid being too greasy to enhance nutrition, so as to prevent greasy foods from causing digestive function problems or being detrimental to the control of underlying diseases.