Gout patients can eat buns. The diet for gout should grasp three key points. First, eat low purine foods, moderate intake of medium purine foods and occasional consumption of high purine foods. Secondly, you should eat more alkaline foods and stay away from acidic foods to facilitate the excretion of uric acid. Then, the total number of calories per day should be controlled. The ketone bodies produced by fat burning can prevent the excretion of blood uric acid, thus reducing the excretion of uric acid. Overall, gout patients should reduce the intake of animal offal, shelled seafood, thick soups, stews, hot pot, beer and beverages. Gout belongs to metabolic rheumatism, which is a disease of genetic and environmental factors together. Patients should develop good habits of eating right, eating well and taking steps, together with drinking more water and regular uric acid reduction, which can bring gout under control.