Vaginal bleeding, also known as bloody leucorrhea, has a physiological and disease distinction. Experts say that bloody leucorrhea is likely to be a signal of cervical cancer, so patients must be alert! Cervical cancer is a cancer with high incidence in recent years, and it is a cancer that makes a woman talk about cancer. So, what are the symptoms of bloody leucorrhea, what can be done to check the daily life of cervical cancer, and how to prevent diet for women with cervical cancer. 1, add beta-carotene: beta-carotene will be converted into vitamin A in the body, which can help protect the immune system from free radical attack and can have a significant immune enhancing effect. According to scientists, cervical cancer patients have lower levels of beta-carotene in their blood than controls, and low beta-carotene intake is a risk factor for cervical cancer: animal foods that contain vitamin A include: animal liver and eggs. Plants containing B-carotene rich foods are: spinach, rape, spinach, lettuce leaves and pumpkin. 2. Vitamin C supplement intake: More and more cancers are caused by viruses. And vitamin C can inhibit the damage caused by viruses, which is very important. Recently, scientists have found that vitamin C has a dozen enhanced immune function, including the production of antibodies to promote the maturation rate of immune cells, etc. In addition, vitamin C is also associated with the incidence of cervical cancer, and data surveys have shown that increased intake of vitamin C is associated with a reduced risk of cervical cancer. Vegetables with more vitamin C: cauliflower, radish, potato, kale, rape and other green vegetables. 3.Zinc and selenium supplementation trace elements: zinc and selenium play an important role in the production and function of immune cells. Scientific studies have shown that low levels of zinc and selenium in the body can lead to low immune system function. Cervical cancer has been found to be associated with the trace elements zinc and selenium. Deficiencies in these trace elements can lead to cervical cancer and a significant increase in the incidence of breast cancer. Zinc and selenium are especially important in the diet. 4.Avoid tobacco, alcohol and spicy and stimulating foods. 5.Avoid greasy, fried, moldy and pickled foods. 6.Avoid rooster and other fats. 7.Avoid hot foods such as mutton, leek, ginger, cinnamon, pepper, vinegar, etc. Above are the things that cervical cancer patients should pay attention to in terms of diet, remember not to eat things that cannot be eaten because of appetite, women should also take good care of their body after work so as to become beautiful. The free time to prevent the attack of the disease, no matter what should be good for yourself. Finally, I wish all patients a speedy recovery.