Liver is the largest solid organ in human body and also the most complicated organ in function, including various functions such as metabolism, synthesis, detoxification and bile secretion, which are irreplaceable; liver is rich in blood vessels and located between abdominal viscera and thoracic heart, so liver surgery is the most complicated surgery in surgery, and post-liver surgery rehabilitation is even more important to determine whether patients can live a healthy life in the long term. ”Without nutrition, there is no health, and liver cancer patients are no exception. “What is good for liver cancer patients to eat”, “How to increase nutrition after surgery”. “whether there is any contraindication in diet”, these questions are in fact more concerned by patients and family members, and also easy to be ignored by surgeons, making many liver cancer patients and family members at a loss as to what to eat and what not to eat, as a direct consequence, either malnutrition or eating inappropriate things, all of which may lead to aggravate the disease. In principle, to get good health, both normal people and patients should pay attention to a reasonable mix and balance of dietary structure, i.e., to supplement sufficient nutrition, including staple foods, fats, proteins, vitamins, trace elements, etc., while trying to eat more fresh foods, especially green leafy vegetables, fruits, meat, and avoid processed (smoked, pickled, sauced, baked, fried) and stimulating (spicy, sour, over Avoid processed (smoked, pickled, sauced, baked, fried) and irritating (spicy, sour, too salty, too hot, too much gas) foods. The most common symptoms of discomfort after liver surgery are loss of appetite, easy bloating, and easy satiety. Although this situation will continue to improve over time, attention should be paid to the need to eat less and more meals at first, and to abstain from smoking, alcohol, coffee, strong tea, carbonated beverages, spicy and sour foods. Fat intake should be limited, especially not to eat too much animal fat at one time, avoid too much cold food, and not to exercise excessively after meals. In addition to rice and noodles, liver cancer patients can also eat sweet potatoes, lotus root powder, millet, corn, potatoes, adzuki beans, barley, etc., which can be made into porridge and soup. 2.What proteins are recommended for liver cancer patients: liver cancer patients are recommended to eat more protein-rich foods, especially high-quality proteins, such as lean meat (poultry, fish), eggs, beans, milk, etc. However, when liver function is bad, protein intake should be controlled to avoid inducing hepatic encephalopathy. In particular, we recommend various soups made of fresh poultry and aquatic products, such as chicken, duck, carp, loach, snapper, oyster, black fish, etc. 3.Can liver cancer patients eat fat and cholesterol: Usually, high-fat diet will affect liver cancer patients. Moderate low-fat diet can reduce nausea, vomiting, abdominal distension and other symptoms, but since fat provides more calories, you can also choose some fats and sweets that can be easily digested and absorbed, such as honey, royal jelly, vegetable oil, natural cream, etc. 4, liver cancer patients are recommended to eat more vegetables: radish, cauliflower, carrot (rich in carotene, which can be converted into vitamin A and has anti-cancer effect, should not be heated for too long in cooking), yellow flower lei, celery leaves, pumpkin, cabbage (rich in vitamins and carotene, human trace elements of manganese and molybdenum), kohlrabi, yam, cabbage (contains calcium comparable to milk), tomatoes (immature tomatoes (not edible), kale, spinach, leek, shiitake mushroom, mulberry, artichoke, mushroom, cuttle bean, black fungus, wolfberry, silver fungus, water chestnut, golden needle, sea cucumber, seaweed, nori, lettuce, etc. 5.What fruits can liver cancer patients eat: bananas (especially suitable for replenishing sugar, vitamins, magnesium, potassium, etc.), apples (rich in vitamin C and polyphenols, flavonoids, natural antioxidant substances, also known as “one apple a day keep” in English)
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