Garlic wine: 250g each of garlic and sugar, 1200ml of 35 degree white wine. Peel the outer skin of garlic, cut each clove into two halves, wash and drain the water, put it into a bottle, add white wine and fine sugar and mix thoroughly, seal it in a cool place and drink it when it turns beige. This wine has a heavy garlic taste, so it is best to drink it before going to bed, no more than 40 ml per day, and you can also add some honey to improve the taste. Garlic and scallion spicy soup:50 grams each of garlic, white onion and ginger, 30 grams of chili pepper and 10 grams of thorny mustard. Slice the garlic, shred the ginger and cut the scallions, put them in a pot and cook for 5 minutes. Drink and take while hot to dispel cold and relieve symptoms. Vinegar soaked garlic and ginger: 500ml of vinegar, 150g of garlic and ginger each sliced into vinegar honey seal soaked for more than 1 month. It can be eaten with food and is good for treating wind and cold. Garlic, ginger and lemon wine: 400g of garlic, 150g of ginger, 3 lemons, 70ml of honey, 800ml of white wine, slightly steamed or boiled garlic to remove the smell of garlic and sliced, ginger and lemon sliced together in the wine for 3 months and then drink. Dispel wind and dispel cold to relieve symptoms, mainly for wind and cold.