Gout can be eaten with oleander. It is a green vegetable that does not contain purines, so gout patients will not aggravate their condition by eating it. In addition, it contains a large amount of dietary fiber and a variety of vitamins, in addition to certain calcium, iron, zinc, selenium and other mineral elements, so the nutritional value is very rich. Properly eat greens, can have the appetite, promote the role of gastrointestinal tract peristalsis, can also relieve constipation, but also has lower blood pressure, lower blood sugar and auxiliary regulation of blood lipids, so can prevent a variety of complications of gout. In addition, eating greens properly also has certain skin protection as well as anti-cancer, improve body resistance and other effects, so it is good for the body.