Patients with hypertension accompanied by kidney stones should eat a light diet, for example, fruits and vegetables rich in vitamins and trace elements. Such fruits and vegetables have a certain effect of promoting the discharge of stones, and do not cause a significant increase in blood pressure. However, care should be taken at this time to control the intake of foods high in sugar, fat and calories. In addition, patients with hypertension accompanied by kidney stones must pay attention to less salt intake when eating food in general, for example, try to eat a light diet. Such as you can intake fresh vegetables in cooking, you can eat celery, cabbage, cucumber, tomatoes, etc., these foods have effective role and help for patients with high blood pressure accompanied by kidney stones.