”I heard that in the summer, seafood and beer are more compatible oh!” Many people like seafood with beer in summer, but many people will have acute pain and limited activity after consumption, a condition that belongs to gout, a type of rheumatic immune disease. For gout patients, seafood and beer are the two things that are the enemy of the sky. Therefore, patients with gout should remember not to drink beer and eat seafood without fear in order to satisfy their appetite. Gout is a common disease that is highly prevalent in summer. Long-term purine metabolism disorder or reduced uric acid excretion leads to high uric acid in the blood, which is the key cause of gout. If hyperuricemia persists for a long time, uric acid will be deposited in the form of urate crystals in joints, subcutaneous tissues and kidneys, causing arthritis, kidney stones or gouty nephropathy, etc.