Cervical cancer is a common tumor disease among women in recent years, which is closely related to women’s early marriage, early childbirth, multiple births, dense births and sexual life disorders, etc. The complication rate is very high. Therefore, women friends should pay attention to the adjustment from the dietary habits in their daily life, try to eat more foods that are beneficial to women’s health and do not eat foods that are harmful to women’s health. In order to enhance the patient’s ability to resist diseases and improve immune function, it is important to provide more nutrients, protein, sugar, vitamins and other foods as much as possible. If there is a lot of vaginal bleeding, you should take some foods such as lotus root, barley, hawthorn, black fungus, etc. to replenish blood, stop bleeding and fight cancer. If the patient has watery leucorrhea, appropriate tonic, such as snapper, pigeon egg, chicken and so on. If cervical cancer patients have sticky and smelly leucorrhea, they should eat more light and moist products, such as barley, red beans, white fungus root, etc. Cervical cancer patients need to consume vitamin C. There are more and more cases of cervical cancer caused by virus. Although the damage of vitamin C can effectively inhibit the virus, it is very important. Recently, scientists have found that more than a dozen immune-enhancing effects of vitamin C, the rate of antibody production and promote the maturation of immune cells included. In addition, the incidence of cervical cancer and contextual information survey of vitamin C has shown that the increase in vitamin C intake, the reduction of cervical cancer of the uterus. 2, cervical cancer patients add trace elements zinc and selenium. Zinc and selenium have played a very important role in the production of immune cell function. Scientific studies have shown that too low levels of zinc and selenium in the body may lead to immune system dysfunction. An association has been identified with cervical cancer and the micronutrients zinc and selenium. Deficiencies in these micronutrients lead to a significant increase in the incidence of cervical cancer, and breast cancer. Zinc and selenium supplementation is particularly important in the diet. 3.Cervical cancer patients are supplemented with B-carotene, which is converted into vitamin A in the body and helps to protect the immune system from the attack of free radical molecules and has obvious immune enhancing effects. Scientists have observed that B-carotene in the blood of patients suffering from cervical cancer is lower than that of the control group, and low B-carotene intake is a risk factor for cervical cancer. Animal foods that contain more vitamin A are animal liver and eggs, etc. Plant foods rich in B-carotene are spinach, rape, amaranth, lettuce leaves and pumpkin, etc. Cervical cancer diet should pay attention to five points 1. Early stage of cervical cancer generally has less influence on the function of digestive tract, so it should mainly enhance the patient’s ability to resist disease and improve immune function, and should be supplemented with nutrients as much as possible, such as protein, sugar, fat and vitamins can be reasonably consumed. When the patient has a lot of vaginal bleeding, he should take some blood tonic, hemostatic and anti-cancer food, such as lotus root, coix seed, hawthorn, black fungus, umeboshi, etc. When the patient’s leucorrhea is watery, it is appropriate to nourish, such as turtle, pigeon egg, chicken, etc. When the patient’s belt is sticky and smells bad, it is advisable to eat light and damp products, such as coix seeds, adzuki beans, white fungus root, etc. 2.After surgery, the diet for late stage cervical cancer should be supplemented with dietary supplements to nourish blood and vital essence, such as yam, cinnamon, mulberry, wolfberry, pig liver, snapper, sesame, donkey skin gum, etc. 3.When radiotherapy is given, the diet should nourish blood and nourish yin, such as beef, pig liver, lotus root, fungus, spinach, celery, pomegranate, rhizome, etc. If radioactive cystitis and radioactive proctitis occur due to radiotherapy, the diet should be given to clear heat and dampness, nourish yin and detoxify, such as watermelon, coix seed, adzuki bean, water chestnut, lotus root, spinach, etc. 4.When chemotherapy is given, the diet for late stage cervical cancer is mainly for strengthening the spleen and nourishing the kidney, such as yam powder, coix congee, animal liver, placenta, aconite, turtle, fungus, wolfberry, lotus root, banana, etc. In case of gastrointestinal reactions, nausea, vomiting and loss of appetite, meals to strengthen the spleen and stomach should be used, such as cane juice, ginger juice, umeboshi, banana, kumquat, etc. 5. In late stage of cervical cancer, foods with high protein and high calorie should be chosen, such as milk, egg, beef, snapper, adzuki bean, mung bean, fresh lotus root, spinach, winter melon, apple, etc. In addition, the diet of late stage cervical cancer is also contraindicated, so the diet should avoid fatty, sweet, spicy and fragrant, fried, baked and fried foods that produce wetness, phlegm, dryness and heat, which are easy to cause bleeding; when the patient’s leucorrhea is watery, avoid eating cold, melon, cold food and hard and indigestible food. When the belt is sticky and smells bad, avoid eating nourishing and greasy food.