The risk of death from drinking shock varies from person to person and is related to the degree of acute alcohol intoxication, and also closely related to the body’s own metabolic compensatory capacity, as follows: 1. Mild alcohol intoxication: as long as timely symptomatic treatment, the risk of death generally does not occur; 2. Moderate alcohol intoxication: during sleep, vomiting symptoms may occur, and vomit blocking the airway leads to asphyxiation, which may lead to death; 3. Severe Intoxication: when the blood alcohol content exceeds 200-400mg/100ml, the risk of death is higher, especially for patients with cardio-cerebrovascular underlying diseases, alcohol intoxication can induce cardio-cerebrovascular diseases, such as myocardial infarction, or even cerebrovascular accidents, cerebral hemorrhage, stroke and other conditions; 4. Shock caused by alcohol intoxication may also be combined with more serious problems, such as: disulfiram-like reaction, misaspiration , pancreatitis, etc. If the shock caused by the above reasons, there is a possibility of death.