Gout patients can eat red bean and barley porridge because the ingredients contained in red bean and barley porridge are all low purine foods and will not increase the level of blood uric acid in gout patients, so they can safely eat them. Most of the staple foods in life, such as red beans, mung beans, barley, rice, millet, etc., are low purine foods and can be safely eaten by gout patients. Also most of the green vegetables and fruits in life, such as apples, pears, watermelon, bananas, small tomatoes, etc., are foods with low purine content and can be eaten safely by gout patients. Gout patients should drink less broth and eat less animal offal, such as pig liver, fatty intestines, pig brain and other foods, all of which should be eaten sparingly. In addition to dietary attention, gout patients actually need to insist on taking uric acid-lowering drugs, such as febuxostat, most importantly.