The bone marrow picture is left-shifted as a manifestation of basophilic leukemia, e.g., a large number of basophils can be seen in the bone marrow picture, with 5% primitive cells. There is also an increase in basophilic middle-aged and late-stage granulocytes with leftward nuclear shift and coarse basophilic granules in the cytoplasm. So, what are the dietary contraindications for patients with leukemia-induced left shift of bone marrow image? The following is a brief introduction: 1, high protein.
Leukemia is the result of pathological changes in blood cells, the consumption of protein in the organism of such patients is much greater than normal people, only supplemented by a large amount of quality protein to maintain the function of the tissues and organs. Another function of protein is to constitute antibodies, which have the function of protecting the body from bacteria and viruses and improving the body’s resistance. Therefore, leukemia patients should consume a high-protein diet, especially some good quality, digestive and absorption rate of animal protein and legume protein, such as poultry eggs, dairy, fish and shrimp, lean meat, animal blood, animal offal, tofu, tofu brain, tofu Yu, bean curd, soy milk, etc.. To supplement the body’s need for protein.
Liver is rich in protein, many vitamins and important minerals, etc. Each 100 grams of liver contains 21.3 grams of protein, 35% higher than lean meat and 30% higher than eggs. Trace elements such as iron, selenium and copper are also abundant in animal liver. In addition, liver contains more nucleic acid, which plays a potential role in cancer prevention. It is of great benefit for leukemia patients to eat animal liver regularly in their daily diet.
2. Eat more foods rich in vitamins.
Clinical data prove that about 70-90% of malignant tumor patients have different degrees of vitamin deficiency in their bodies. Foreign medical research proves that eating more vegetables and fruits rich in vitamin C can stop cancer cells from spreading. The intake of large amount of vitamin C can also enhance the local matrix resistance and systemic immune function of the body, thus achieving the purpose of cancer control and treatment. Foods rich in vitamin C include rape, potherb mustard, tomato, chervil, leek, caper, hawthorn, mandarin oranges, fresh dates, macaque, sea buckthorn and lemon, etc.
Vitamin A can stimulate the body’s immune system, mobilize the body to fight against cancer and resist the invasion of pathogens into the body. Foods rich in vitamin A include carrot, pumpkin, egg yolk, animal liver, cod liver oil, alfalfa, persimmon pepper and spinach, etc.