Medicinal wine, which is made by infusing herbs for strengthening the body with wine and drinking small amounts, is a traditional health care treatment in Chinese medicine. It is warm, pungent and bitter, and has the effect of warming the blood, dispersing medicinal power, warming the stomach and intestines, dispersing wind and cold, invigorating yang energy and eliminating fatigue. Traditional Chinese medicine believes that wine has the name of “the longest of all medicines”, and that medicinal wine that is “dissolved” in Chinese medicine is easy to prepare, stable, safe and effective, and because alcohol is a good organic solvent, all the active ingredients of Chinese medicine are easily dissolved in it, so that the medicine can make full use of the power of wine and the wine can help the medicine to give full play to its effectiveness and improve its therapeutic effect. The Chinese medicine wine is generally suitable for drinking people can choose, Chinese medicine wine is divided into four categories: 1. tonic class; 2. kidney aphrodisiac class; 3. blood circulation and siltation class; 4. anti-rheumatic class Here to introduce friends several kinds of medicinal wine. 1, tonic Qi and blood wine ginseng 30 grams, astragalus 30 grams, angelica body 20 grams, rehmannia 50 grams. It is suitable for weakness of qi and blood, pale and lusterless, weakness, or scanty and light menstruation, late menstruation, etc. 2, strong waist tonic kidney wine Baji 60 grams, 50 grams of Cistanches, 33 grams of Eucommia, 25 grams of ginseng, 18 grams of deer antler pieces, mealybug 1 pair, strong Yang Jian waist tonic kidney, applicable to men impotence, waist and knee weakness, etc.. 3.Wine for dispelling wind and activating pain 90 grams of white flower snake, 32 grams of Chuanxiong, 20 grams of Chuan Mugua, 25 grams each of Qiangwu and Dushu, 100 grams of rock sugar, dispelling wind and activating pain, activating blood circulation, for chronic rheumatic tendon pain, aggravated by cold and damp; can also be used externally. 4, health wine 50 grams of wolfberry, 30 grams of astragalus, 20 grams of angelica, 30 grams of cordyceps and 25 grams of ginseng. It is a mild fitness wine that can make people look rosy and lustrous and energetic. Infusion method and precautions: 1. choice of wine: wine should be used grain wine, white dry and bent wine can be. 2. choice of herbs: in addition to the medicinal properties, but also the drug properties have certain requirements, the herbs can be put whole, but also cut into 3 to 5 mm pieces or segments, generally do not need to grind into particles. 3. Choice of container: The container for the medicinal wine is mostly chosen to be a glass bottle with a ground mouth to facilitate confinement and prevent oxidation of the drug. The best dark-colored bottles, 4. the time to soak wine: an animal type of medicinal wine soak 2 weeks can be taken, while the plant type of medicinal wine a week can be, roots and stems longer than grass and leaves, generally speaking, when the color of medicinal wine no longer deepen, indicating that the active ingredients of the drug has stopped exuding, the concentration of medicinal wine has reached the maximum, it can be taken. Some valuable herbs, can be repeatedly soaked, from drinking before there is still 1 inch of liquid high again renewed into the new wine continue to soak. 5. Concentration and drinking amount: The concentration can vary from person to person, with a small concentration for a large amount of wine and a large concentration for a small amount of wine, and it is not recommended to drink too much medicinal wine to avoid alcohol poisoning or drug overdose. 6. contraindications should not: liver disease, hypertension, cardiovascular disease, couples of childbearing age and a variety of people who should not drink alcohol, are not suitable for the selection of medicinal wine method.