Gallstones are diseases caused by stones that occur in the gallbladder and are a common condition. The incidence increases gradually with age, and is significantly more common in women than men. With the improvement of living standard, change of dietary habits, and improvement of sanitary conditions, gallstone disease in China has gradually changed from mainly bile pigment stones in the bile ducts to mainly cholesterol stones in the gallbladder. The deposition of calcium oxalate in the body is the key to the formation of gallstones, so what fruits should be eaten by gallstone patients should take into account whether such fruits can inhibit the formation of calcium oxalate and reduce the intake of calcium oxalate. Fruits rich in vitamin B1 and vitamin C are good for dissolving gallstones and can be eaten more often. So, what fruits are good for gallstones? Here are some fruits that are beneficial to gallstone patients: 1. Fruits rich in vitamin B1: orange, red dates, banana, watermelon, apple, tomato. 2, rich in vitamin C fruit: kiwi, orange, lemon, etc. 3, in addition, watermelon, pears and other fruits rich in water can also eat more, conducive to urination. 4, the formation of gallstones is very complex, the deposition of calcium oxalate can be considered a key. Therefore, in reducing the intake of calcium oxalate and inhibit the formation of calcium oxalate are matters that need to be noted by patients with gallstones.