There are more and more patients with gout, and we know that patients with gout need to avoid a high purine diet and are suitable for a low purine diet. What are the dishes that gout patients can eat? First of all, gout patients can eat a little bit of medium purine food, medium purine food are spinach, lettuce, bamboo shoots, beans, beans, fava beans, kelp, enoki mushrooms, silver fungus, cauliflower, mushrooms, these dishes gout patients can eat a small amount, but not too much. Gout patients are more suitable to eat low purine food, low purine food are bok choy, cabbage, lettuce, celery, leek, leek, tomato, eggplant, cucumber, winter squash, pumpkin, bitter gourd, zucchini, white radish, carrot, potato, olive, pepper, onion, scallion, fungus. In fact, suitable for eating dishes or quite a lot, so usually life should pay attention to some diet, in accordance with this above to eat.