Patients with diarrhea are advised not to eat salted duck eggs, which are pickled foods and have greasy yolks, which can cause adverse stimulation to the intestinal mucosa of patients with diarrhea. In addition, salted duck eggs are high-salt food and are not fresh food, which may stimulate the contraction and secretion of the intestinal mucosa after consumption, aggravating the symptoms of abdominal pain and diarrhea. Salted duck eggs are high-protein foods, which are not conducive to digestion and absorption after consumption, so they should be avoided as much as possible. When you have diarrhea, it is best to eat light, easily digestible, soft liquid and semi-liquid food, and avoid the intake of spicy, greasy, high salt and high sugar food. If you need to supplement nutrition, you can eat light millet porridge, thin noodles, noodle soup, and you can also supplement warm milk and egg custard appropriately, but you should not eat too much, and at the same time, you should closely observe the tolerance of the gastrointestinal tract.