Tremor of the feet is one of the features of Parkinson’s disease. Parkinson’s disease, also known as idiopathic Parkinson’s disease (PD), or Parkinson’s disease, also known as paralysis agitans (shaking palsy), is a common neurodegenerative disease of the middle-aged and elderly, and is the most common extrapyramidal disease of the middle-aged and elderly. The prevalence is 1000 per 100,000 people over 65 years of age and increases with age, slightly more in men than in women. The main clinical features of the disease: resting tremor, delayed and reduced movements, increased muscle tone, and postural instability are the main characteristics. Dietary therapy for patients with foot tremor: 1, date kernel longan soup: longan meat, fried date kernel 15 grams each. Longan meat, fried jujube kernel added to water decoction into juice, and then add the appropriate amount of white honey that is ready. Take 2 times a day, morning and evening. For long suffering from Parkinson’s disease, Qi and blood deficiency has a tonic effect. 2, sea buckthorn chrysanthemum drink: sea buckthorn 50 grams, chrysanthemum 10 grams. Wash sea buckthorn and chrysanthemum together after decoction, 2 times a day, can be taken once in the morning and evening, can also drink as tea. It is suitable for Parkinson’s disease combined with hyperlipidemia. 3, Chen Pi sand kernel sour date porridge: 5 grams of Chen Pi, 10 grams of sand kernel, 15 grams of sour date, appropriate amount of round-grained rice. Boil the sand kernel into soup first, then add the japonica rice, sour dates into porridge, then add the peel, slightly mixed and ready to eat. Take it twice a day, morning and evening. It has a sedative effect.