Specific treatment plans and dietary principles should be developed for patients with cervical cancer at different stages. Let’s talk about diet today. After surgery, early cervical cancer patients have no special contraindications and should ensure balanced as well as adequate nutritional intake. It is recommended to eat more chicken, fish, black fungus, lotus root, etc., which can enhance physical fitness and accelerate recovery. After chemotherapy, chemotherapy will cause certain damage to the body, and some patients will also experience side effects such as loss of appetite, nausea and vomiting. At this time, you can properly consume some foods that strengthen the spleen and stomach for conditioning, such as yam, hawthorn, dates and other foods. At home, patients with advanced cervical cancer are weak, so they should eat a high-protein diet, including fresh fruits and vegetables and fish. In addition, it is better to eat less and more meals because patients with advanced stage have poor appetite and may even refuse to eat. Therefore, family members should be more patient, otherwise excessive starvation not only damages the body, but also is not conducive to fighting the disease. Diet is the most important thing for cancer patients. Eating right and eating well is very influential to the disease. We hope patients and their families can pay attention to ensure nutrition and do not believe in prescriptions.