Patients with nephritis can eat eggs, and we also encourage protein supplementation from eggs because the protein content and composition of eggs are very similar to our body, and they are also beneficial to the absorption of the intestinal tract. But eggs should not be eaten in excess. The total quality principle of nephritis is still a low salt, low fat, high quality, low protein diet. Low salt requires a daily intake of <6g of salt. Low-fat is also better understood, that is, less greasy, high-calorie and do not eat fried food. High quality low protein diet, we believe that animal protein is high quality protein, also conducive to human absorption, and contains essential amino acids. Plant-based proteins, such as beans, are vegetable proteins, which are not conducive to body absorption and will increase the burden on the kidneys if consumed in large quantities. High quality proteins are meat, eggs and milk, and eggs are also in it, and they are still a better source of protein. So there is no problem for patients with nephritis to eat eggs.