In the clinical diet of patients recovering from intestinal obstruction, the following aspects need to be noted: 1. Patients should eat more liquid and semi-liquid food, and it should be light, nutritious, easy to digest and absorb. Patients can eat more rice soup, fish soup, vegetable soup, rice porridge, millet porridge, rotten noodles, etc. These foods can meet the body’s nutritional needs on the one hand, and do not add to the patient’s intestinal burden on the other hand. 2. Patients should eat a small number of meals, which is conducive to the recovery of the patient’s intestinal function. 3. This way, the patient’s intestinal tract will not be burdened. This is because fruits and vegetables contain a lot of vitamin C and fiber, which can promote the recovery of intestinal function. 4. Patients should also pay attention not to eat cold, greasy food, and not to eat spicy, stimulating food, so that patients can recover well.