Which foods to be careful with in children with kidney disease

  Children with kidney disease should generally try to eat less hairy things, hairy things easily cause allergies, easy to damage the child’s yang or aggravate damp heat, causing a recurrence of kidney disease.  A, the classification of hairy things Generally speaking, according to the performance of hairy things are divided into six categories: 1, for the heat of things, such as allium, ginger, pepper, pepper, mutton, dog meat, etc..  2, for the hair of the wind, such as shrimp, crab, goose, eggs, toon sprouts, etc..  3, is the hair of damp-heat things, such as syrup, glutinous rice, pork, etc.  4, is the hair of cold accumulation of things, such as watermelon, pear, persimmon and other kinds of raw cold products.  5, is the hair of blood things, such as sea pepper, pepper, etc.  6, is the hair stagnant things, such as mutton, lotus seeds, gravy, etc.  Typical hairy things 1, condiments: seaweed, pepper, white wine, curd, onion, garlic, leek 2, fish meat: rooster, chicken head, chicken wings, chicken claws, sow, pig head meat, pig feet, goose meat, mutton, dog meat, donkey meat, all kinds of game, all kinds of sick and dead animal meat, shrimp, crab, squid, sea eel, squid, scallop, yellowtail, pomfret, mussel meat, carp 3, vegetables: mushrooms, coriander, toon, bamboo shoots, mustard According to the folk customs and some literature such as the “diet recipes”, the common hairy things are pork, chicken, eggs, donkey meat, roe deer meat, beef, mutton, dog meat, goose meat, goose eggs, duck eggs, pheasant meat and other meat; carp, silver carp, squat fish, crabs, white fish, yellow fish, squid, pomfret fish, mussels, carp. pompano, shad, perch, sturgeon, grass carp, octopus, flounder, minnow, scallop, bighead carp, eel, mussel, clam, shrimp, crab and other aquatic products; toon, brassica, coriander, mustard, spinach, bean sprouts, lettuce, eggplant, wild rice, leeks, bamboo shoots, pumpkin, cucumber, mushrooms, mushrooms and other vegetables; apricots, plums, peaches, ginkgoes, mangoes, prunes, cherries, lychees, melons and other fruits. There are onions, peppers, ginger, garlic and other spicy and stimulating seasoning food; and vegetable oil, dregs, wine, white wine, peas, soybeans, tofu, tofu milk, silkworm pupae, etc., and sometimes the meat and fishy and shameful food as a hairy substance.  Fourth, the above so-called hairy food, there is no sufficient scientific basis for parents to refer to. But parents should pay special attention to the typical hairy foods included in the food, these foods are generally hot, or prone to allergies, so in general should be eaten sparingly.