The food within the recipes of advanced liver cancer should be easy to digest, absorb and excrete, which is conducive to the reduction of symptoms and disease recovery. In terms of diet, special attention should be paid to give easily digestible food, a certain amount of staple food should be available, such as wheat flour, corn, sweet potato, millet, etc.; vegetables and fruits, such as tomato, rape, lettuce, cauliflower, kiwi, orange, strawberry, etc.; meat, soy products, and milk and milk products. If accompanied by the manifestation of portal hypertension, as far as possible, choose a fine, soft, non-irritating liquid or semi-liquid drink. Firstly, reduce the intake of fat because the digestion and absorption of fat are impaired in liver cancer patients. Therefore, especially in the arrangement of diet for advanced liver cancer, it is not advisable to consume too much fat. Foods such as fatty meat, fried foods, dried fruits and sausages should be forbidden. A low-fat diet can not only reduce the digestive symptoms of liver cancer patients, such as nausea, vomiting and abdominal distension, but also reduce the degree of pain in the liver area to a certain extent with less fat in the diet. Secondly, food should be easily digestible. In the arrangement of late stage liver cancer diet, special attention should be paid to give easily digestible food. There must be a certain amount of staple food, such as wheat flour, corn, sweet potato, millet, etc.; vegetables and fruits, such as tomato, rape, lettuce, cauliflower, kiwi, orange, strawberry, etc.; meat, soybean products, and milk and dairy products.