Since being a pregnant woman, nothing has been more, the only thing that has been added is all the taboos. The first thing that has started to change since becoming pregnant is the daily recipes. Not everything a pregnant woman can eat. Food, we pay more attention to, but for some small things, we always ignore, such as seasonings. Condiments are an essential part of the cooking process, but there are some condiments that pregnant women must not have access to. Want to know in pregnancy, they must not eat which condiments? 1, monosodium glutamate MSG is the most common kind of fresh seasoning, but also pregnant women to stay away from a kind of seasoning. Some of the ingredients in MSG will neutralize the zinc in the pregnant woman’s body, and make it with the urine discharge, not only will lead to the pregnant woman’s own zinc deficiency, but also affect the fetus. 2, anise In order to increase the aroma of the meal, we usually add anise to improve. However, anise and other spices are very easy to cause constipation. Moreover, as a kind of warm seasoning, anise is spicy and stimulating, after eating it will lead to fetal heat, which is not conducive to the development of the embryo. 3, cinnamon may be a lot of people will have no impression of cinnamon, but it is a common seasoning for soup, that is, we usually boil chicken soup will be used. Cinnamon has the effect of activating blood stasis, pregnant women eat too much will lead to fire, defecation difficulties, and even cause fetal restlessness. 4, mint Mint is a common material in our lives to defeat the fire, unique odor, defeat the fire and refreshment. However, the stimulating odor of mint can affect the nervous system of pregnant women. Moreover, the aromatic substances in peppermint will enter the embryo, which is not conducive to the development of the baby. Not only mint can not eat, mint candy and mint drinks are also in the scope of prohibition. 5, yellow wine We all know that during pregnancy, tobacco and alcohol can not be touched, that as a flavoring agent of yellow wine? Yellow wine also contains alcohol, which can damage the baby’s central nervous system, causing intellectual developmental disorders, and may even lead to malformation of the baby. Therefore, usually cooking time must not use yellow wine. 6, wasabi Wasabi may be usually difficult to see, but it is the essential condiments of Japanese food. If you intend to go to eat Japanese food to treat yourself, remember to stay away from mustard as a condiment. Wasabi flavor spicy, will cause fire, aggravate constipation, so that the baby has wet poison. Seasonings are a very small part of cooking, and they are not at all noticeable in normal life. However, pregnant women who eat these condiments will cause great harm to themselves and their babies. Don’t let a small detail, a condiment may change the fate of your baby’s happiness. Although the condiment is small, but its role will not be reduced a little.