Appendicitis is an inflammatory manifestation of the appendix caused by a variety of factors. A reasonable diet is more important for appendicitis patients, and appendicitis patients can be treated conservatively if their symptoms are mild, and they need to pay extra attention to their diet in daily life. There are no six kinds of food that can’t be eaten in appendicitis clinically, in the daily diet mainly can’t eat the following types of food: 1, spicy stimulating food: appendicitis patients should avoid eating spicy stimulating food, such as onions, garlic, onions, peppers, etc., these foods will cause stimulation of the digestive system, causing vasodilation of the digestive tract, aggravating the symptoms of inflammation; 2, high oil and high fat food: fried foods are mostly High oil and high fat, such as fried chicken, kebabs, etc., not easy to digest and absorb, not recommended for appendicitis patients; 3, raw and hard foods: such as potpourri, dried bread, chestnuts, peanuts, etc., these foods have some nutritional value, but are relatively hard, which may aggravate the burden on the intestinal tract of appendicitis patients; 4, raw and cold foods: raw and cold foods may cause appendicular spasm causing pain, such as ice cream, etc.; 5, gas-producing foods: such as Soybean milk, soybeans, radish and other gas-producing foods can increase intestinal gas and cause bloating, which is not conducive to appendicitis recovery; 6. Hot foods: consuming hot foods can lead to a strong internal deficiency fire and aggravate appendicitis inflammation, such as pig liver, beef, mutton, peaches, etc. If the symptoms of appendicitis are more serious and require surgical treatment, fasting should be carried out in accordance with medical advice before surgery. The daily diet of appendicitis patients should be light and easy to digest to avoid discomfort.