Appendicitis is a relatively common surgical emergency abdominal condition. Patients with acute appendicitis may need surgery, so it is not recommended to consume any food; chronic appendicitis patients need to pay attention to avoid spicy, cold, greasy and irritating foods as well as foods that are easily flatulent and affect intestinal function: 1. Spicy and irritating foods: avoid spicy and irritating foods, such as chili peppers and spicy hotpot, to avoid over-stimulating intestinal peristalsis to make intestinal contents enter the appendix, or stimulate intestinal blood vessels Dilatation, aggravating the condition; 2, indigestible food: avoid the use of cold and greasy, pickled and fried smoked food, such as iced drinks, ice cream, fried chicken, French fries, etc., such food is not easy to digest, reduce consumption to avoid aggravating the burden on the gastrointestinal tract; 3, stimulating drinks: such as coffee, strong tea, etc., can not drink alcohol to avoid alcohol stimulation of the gastrointestinal mucosa, which is not conducive to recovery; 4, easy to produce gas food: not recommended to eat High sugar, milk and soy products and other foods that can easily cause intestinal flatulence, which may increase the burden on the gastrointestinal tract. To reduce or prevent appendicitis attacks, patients with appendicitis should usually avoid overeating, chew and swallow slowly, and develop good eating habits. Attention should be paid to eating in small amounts several times, and try to choose fine and easy-to-digest foods, such as rice soup and congee, to better protect the intestinal tract; you can eat more fiber-rich foods, such as shiitake mushrooms and fungus, to keep the bowel flowing; and vitamin-rich fruits, such as oranges and kiwis, to promote intestinal peristalsis.