Gout patients can eat kimchi, but it is not recommended to eat a lot of it, and occasional small amounts are fine. Kimchi contains a large amount of nitrites and is not recommended for consumption. Gout belongs to the category of metabolic rheumatism, the biochemical basis of its pathogenesis is hyperuricemia, and the cause of high uric acid is often the intake of a large number of high purine food, containing high purine food mainly beans and soy products, seafood, drinks containing fructose, wine, animal offal, gout patients need to minimize or avoid eating in daily life. Gout patients need to stop drinking, take rest, avoid staying up late, and exercise moderately, but not excessively strenuously to avoid triggering an acute attack of gout.