What goes with pork loin to cure yin deficiency and fire?

Pork loin itself does not have the role of treating yin deficiency and fire, if it is used in conjunction with chasteberry, ink dry lotus, the skin of the bones and other drugs, although it has a certain degree of nourishing yin and clearing the effect of heat, but the role is limited, and can not replace the medicines used in the treatment.
Chasteberry has the function of nourishing the liver and kidney, and inventing the purpose, and is mainly used to treat the deficiency of liver and kidney yin, which can be seen as premature whitening of beard and hair, lumbar and knee soreness and weakness, internal heat and thirst, darkness of the eyes and uncertainty, dizziness and tinnitus, and bone vaporization and hot flushes, etc.. Contraindications and adverse reactions are not clear.
Morinda citrifolia has the function of cooling blood, stopping bleeding, nourishing the liver and kidney, treating deficiency of yin in the liver and kidney, such as lumbar and knee soreness and weakness, vertigo and tinnitus, loose teeth, premature whitening of hair, as well as deficiency of yin and blood heat, urination and blood, vomiting blood, bleeding under the leakage, epistaxis, bloody dysentery, and so on. Contraindications and adverse reactions are not clear.
Di-Bo-Pi has the functions of cooling the blood, removing vapor, clearing the lung and reducing fire, and is used in treating bone vapor and night sweating, hemoptysis, epistaxis, cough due to lung heat, tidal fever due to yin deficiency, and thirst due to internal heat. It is not suitable for those with spleen deficiency and loose stools, and those with external wind-cold fever. Contraindications and adverse reactions are not clear.
Therefore, pork loin, together with chasteberry, ink lotus, and diclofenac can have a certain degree of nourishing yin and lowering fire, but as a food with limited efficacy, and can not be used in place of medicines for treatment. It is recommended to consult a professional doctor in time to avoid damage to the organism.