Gout patients can eat peanut rice, which is a medium purine food and can be consumed in small amounts by gout patients during the stabilization period as appropriate. Peanut rice may affect the patient’s blood lipid level in addition to the uric acid level, so it is not recommended that gout patients consume too much peanut rice. Gout patients can safely consume a variety of fresh vegetables, fruits, milk, and eggs. For other medium purine foods, such as various common meat products and soy products, gout patients need to limit their consumption. For high purine foods, such as animal offal and seafood with shells, gout patients should avoid them. Gout patients also need to pay attention to drink more water, requiring more than 2000ml of water to help the blood uric acid from the body.