What not to eat for liver cancer

  1.Patients should mainly eat rice as the main food, but they can also eat noodles and bread, and add some mixed grains as supplementary food, such as corn, millet, soybeans and red beans. Beans are rich in nutrients and have many compounds that can slow down the differentiation of cancer cells.  In addition, it is better to consume various vitamin-rich foods, such as tomatoes, pumpkin, cabbage, peas, radish and other vegetables.  3, patients should choose easily digestible food, as little as possible to eat greasy, spicy food, such as barbecue, fried food; in addition, the more coarse and indigestible food like fried peanuts should also eat less.  4.Pickled foods, such as salted vegetables, salted fish, bacon, kimchi, stinky tofu and other foods finished through the fermentation process should not be eaten.  Many liver cancer patients will eat ginseng and turtle to recover their strength after surgery, but doctors remind that tonic should be taken in moderation and not too much, because some ingredients in some tonic may promote the growth of cancer cells.  Lastly, we should remind you to avoid alcohol, tobacco and heavy food, keep a happy mood, combine with proper exercise and treatment, the disease can be controlled and further cured.