Yellow peaches belong to a kind of peach, which is a warm fruit. Yellow peaches contain vitamins, minerals, dietary fiber and phytochemicals and other nutritional elements, its efficacy and role generally include the following: 1, relieve edema: yellow peaches have a high potassium content, has the effect of lowering blood pressure, relieve edema; 2, thirst: yellow peaches are rich in juice and taste, can play the role of thirst; 3, improve skin color: yellow peaches in B vitamins, vitamin C, fruit acid content High content of B vitamins, vitamin C and fruit acids in yellow peaches can promote blood circulation and prevent skin pigmentation and anti-free radicals; 4, laxative: yellow peaches are rich in cellulose, which can laxative and prevent dry stools; 5, blood circulation and blood stasis: for blood stasis and purple spots caused by blood stasis has a relieving effect; 6, eye protection and bright eyes: yellow peaches contain carotene and vitamin A, so they can play a protective, bright eyes 7, nutritional supplement: yellow peaches are rich in carbohydrates, vitamins, minerals, as well as carotene, lycopene and various trace elements, so eating yellow peaches can replenish the nutrients required by the body. Yellow peaches are easy to rot because of their high water content, high sugar content and thin skin, but their flesh is golden and not easily discolored after pickling, so they are also suitable for processing into canned fruits and easy to store. Yellow peaches are made into canned without losing too much nutrition, and the vitamins, carotenoids, selenium and other nutrients are higher than ordinary peaches.