Diet has a limited effect on gynecological diseases, but also active treatment, can be appropriate to supplement protein, vitamin-rich foods. 1. Protein-rich foods: such as beef, mutton, milk, eggs, seafood, squid, etc., a reasonable combination can be appropriate to enhance the body’s immune system, improve the ability to resist disease, but also conducive to gynecological disease prognosis. 2. Vitamin-rich foods: such as tomatoes, apples, strawberries, etc., rich in vitamins can promote the recovery of some of the physiological functions of the patient due to the impact of the disease, supplementing the body’s daily needs, conducive to the recovery of the disease. Gynecological diseases rarely have dietary taboos, a balanced diet can be, while appropriate physical exercise, regular routine is conducive to recovery.