Vegetables that are not recommended for gout include seaweed, kelp, asparagus, bamboo shoots, enoki mushrooms, mushrooms and coronary, all of which are high purine vegetables, meaning that the purine content exceeds 150 mg per 100 g. In addition to high purine vegetables, other common high purine foods include seafood, animal offal, beef, mutton, hot pot and beer, etc. If gout patients consume high purine foods, it will lead to further increase in uric acid and trigger an acute attack of gout. This can lead to an acute attack of gout. In acute gout attacks, patients should stop or limit the consumption of the above-mentioned high purine foods and increase the daily water intake to ensure that the daily water intake is above 2000ml to promote uric acid excretion. Gout acute attack, you can use the following drugs: 1, colchicine: the treatment of gout acute attack of special drugs, 90% of patients in 48h after taking the drug, the symptoms will be significantly relieved; 2, non-steroidal anti-inflammatory drugs: such as indomethacin, ibuprofen, etc., can effectively relieve the symptoms of gout arthritis swelling and pain; 3, glucocorticoids: for patients who can not use colchicine and non-steroidal anti-inflammatory drugs For patients who cannot be treated with colchicine and non-steroidal anti-inflammatory drugs, glucocorticoids can be considered for treatment; 4. Uric acid-lowering drugs: Uric acid-lowering treatment can be started after 2-3 weeks of acute gout attack, such as propofol, benzbromarone, allopurinol and other drugs.