Scrambled eggs with celery leaves are not poisonous. Celery leaves and eggs are both regular foods, and their combination will not produce toxic substances, will not be poisoned, and can be safely consumed. Every 100 grams of celery leaves can provide 35 calories, containing 3.9 grams of carbohydrates, 1.4 grams of dietary fiber, 0.8 grams of protein, 0.1 grams of fat, 12 mg of vitamin C, 48 mg of calcium, 0.8 mg of iron. Each 100 grams of eggs provides 143 calories and contains 12.56 grams of protein, 9.51 grams of fat, 0.72 grams of carbohydrates, 160 micrograms of vitamin A, 16 milligrams of calcium and 1.75 milligrams of iron. Moderate consumption of scrambled eggs with celery leaves can provide the body with the above nutrients, which are beneficial to human health. However, any food should be consumed in moderation so as not to affect the intake of other foods, resulting in unbalanced nutritional intake. People who are allergic to eggs should avoid consuming scrambled eggs with celery leaves.