Thyroid nodules are a relatively common condition and such patients should adjust their iodine intake according to their condition under the guidance of a medical professional. At the same time, attention should be paid to the balance of calories and nutrients.
Patients should eat fresh fruits and vegetables such as kiwi, mustard, rape and taro in their daily life. Foods that increase immunity such as fungus, mushrooms, barley, yams and red dates can also be consumed in moderation. Patients with thyroid nodules may have the appearance of hyperthyroidism. This group of people has an accelerated metabolism and can increase the food intake of meat, eggs, milk, river prawns and river fish as appropriate.
It is important to note that while dietary modifications are beneficial in managing the disease, any discomfort in daily life requires active medical attention and an appropriate treatment plan based on your actual condition by a professional physician.