After having chest wall tuberculosis surgery, dietary attention should be paid to the choice of light, easy to digest as well as nutritious food, such as rice soup, rotten noodles, fish, milk, eggs and so on. Chest wall tuberculosis is an abscess or chronic sinus tract formed by infection of chest wall tissues with Mycobacterium tuberculosis, and the principle of surgical treatment requires complete removal of diseased tissues. In your daily diet, maintain a good eating routine, eat on time and take in the right amount of calories. Ensure protein intake, and choose low-fat food such as fish and poultry. Eat more fresh vegetables and fruits to supplement vitamins and dietary fiber, such as cauliflower and apples. In addition, pay attention to eat less fried food, such as doughnuts; eat less animal offal and other foods with high fat content.