For patients with scleroderma, there are no special dietary contraindications, so there is generally not the most feared food, but scleroderma may involve the patient’s esophagus as well as the gastrointestinal mucosa, so it is recommended that the patient try to avoid hard texture, irritating and indigestible food. Scleroderma is generally categorized into limited scleroderma and systemic scleroderma. Generally for patients with limited scleroderma only manifested as skin damage, there is no special dietary contraindications. Systemic scleroderma patients may be damaged gastrointestinal mucosa, intestinal peristalsis is weakened, so it is recommended that patients try not to eat hard texture, spicy stimulation and indigestible food. Patients are advised to consume easy-to-digest, high-fiber foods, such as celery and spinach. In addition, for patients with advanced systemic scleroderma, try not to consume food containing high sugar content, or it may cause gastroesophageal reflux. If you feel uncomfortable, go to the hospital in time for diagnosis and treatment under the guidance of professional doctors.