Because many people do not pay attention to their usual diet and health care, the incidence of various diseases has increased greatly. The recurring seizures of epilepsy have caused serious effects on patients. A healthy and reasonable epilepsy diet regimen is very helpful for the recovery of epilepsy patients. Epilepsy patients should appropriately limit the intake of carbohydrates, epilepsy patients need the same calories and proteins as normal people, and carbohydrates will not need too much, to not more than 300 grams a day is appropriate, appropriate to increase the supply of fat, it is appropriate to account for about 60% of the total calories, prohibit the consumption of food containing more sugar and stimulating food. Mumbling prohibit the consumption of food containing more sugar and stimulating food, should avoid food that induces, such as: mutton, dog meat, male chicken, wild duck, carp and other “hairy things” should not be eaten; strong alcohol, strong tea, coffee should be absolutely prohibited; pepper, chili, mustard, onion, garlic and other spicy condiments should also be appropriately limited. Should limit the intake of carbohydrates, limit the intake of potassium (low potassium salt foods are rape hearts, small carrots, white radish, celery, pumpkin, tomatoes, eggplant, cucumber, winter squash, loofah, zucchini, duck pears, apples, grapes, pineapple, etc.) increase the intake of magnesium (millet, corn, red lentils, soybeans, dried tofu, green vegetables, celery, beef liver, muscle) should not eat more food containing high levels of zinc ( oysters, pancreas, liver, blood, lean meat, eggs, coarse grains, walnuts, peanuts, watermelon seeds, etc.)