The general principle for gout patients is a low purine diet. The following can be eaten: 1. fruits, cherries, apples, pears, durian, strawberries; 2. dietary supplements, safflower and sumac drink, papaya and psyllium drink, coix seed porridge, chestnut porridge, lily porridge. The food you can’t eat is: 1, high purine food, various animal offal, shrimp, sardines, anchovies, broth, meat, barbecue food, etc. 2, high fructose food, such as a variety of chocolate, candy, drinks with high sugar content, fruits with high sugar content are eaten as little as possible. 3, alcohol, especially beer, try not to touch, it is very easy to trigger the onset of gouty arthritis. 4. The main reason for this is that it is very easy to get a good idea of what to expect. 5, hot pot soup, thick meat soup, such as lamb soup, beef soup, big bone soup, etc. all contain very high purine content, gout patients better eat less.