Common types of food poisoning include Escherichia coli food poisoning and Clostridium botulinum food poisoning, etc. Treatment includes medication and supportive therapy. 1. For food poisoning caused by Escherichia coli, it is recommended to go to the hospital as soon as possible. At present, the main clinical treatment measures include supportive treatment such as supplemental water and maintain water-electrolyte balance, symptomatic treatment such as scopolamine, scopolamine, etc. to relieve contracture and relieve pain; in addition, for some of the severe patients should be given antibiotics such as cefoperazone and levofloxacin at an early stage. 2. For food poisoning caused by Clostridium botulinum, it is still necessary to standardize the treatment as early as possible under the guidance of doctors. Clinical treatment is generally based on early administration of polyvalent anti-botulinum toxin serum and supportive therapy including rehydration and electrolyte balance. The treatment of food poisoning varies according to the cause of the disease, so if food poisoning occurs, it is recommended to go to the hospital as soon as possible, to identify the cause of the disease and then standardize the treatment under the guidance of a doctor. All the above medications should be used under medical supervision.