Commercially available beverages such as soda water, mineral water, cola and other carbonated beverages, almost no purine components, so gout patients can be properly selected. Tea contains a variety of chemical components, such as sugar, amino acids, pectin, vitamins and trace elements, etc., has a certain nutritional value. Polyphenols in tea also has antibacterial and prevent vascular sclerosis and other effects, therefore, tea is a more ideal natural beverage, often drink tea is beneficial to health. However, tea also contains a small amount of purine components and stimulants caffeine. Therefore, for gout patients, tea should be limited, and more should not drink strong tea. In addition, coffee contains a small amount of purine components, and contains a strong stimulant caffeine, easy to cause insomnia, palpitations, increased blood pressure, etc., so gout patients should not drink coffee drinks. If a gout patient has complications with diabetes, he or she should not drink sugary drinks. Daily hydration should still be based on plain water. The water does not contain purines and can be consumed in large quantities so that there is sufficient daily urine volume to promote uric acid excretion. As for alcoholic beverages, they are a major taboo for patients with gout or hyperuricemia! All kinds of alcohol can cause gout attacks for the following reasons: ethanol in wine can directly accelerate the rate of purine synthesis in the human body and increase its production; ethanol can also lead to an increase in the synthesis of lactic acid in the human body, which can inhibit the function of the kidneys to excrete uric acid and easily cause urinary stones; some alcohol, especially beer, can produce a large amount of purines during the fermentation process, which is very unfavorable to gout patients. In the minds of the general public always think that beer has no degree and is safer, but this is not the case for gout patients, and should even be listed as a primary taboo.